Olive & anchovy bites

4oz flour.
4oz chilled butter, diced.
4oz finely grated Manchego/sharp Cheddar/Gruyére cheese.
2oz anchovy fillets, chopped finely.
2oz black olives, chopped finely.
half teaspn cayenne pepper.
1) Mix all ingredients together in food processor on pulse, until mixture forms firm dough.
2) Wrap dough in cling film and chill it for 20mins.
3) Pre-heat oven to Gas 6/200ºC/400ºF Roll out dough thinly on lightly floured surface.
4) Cut into 2" wide strips, then cut triangles from the strips.(makes about 40!) Put triangles on baking trays.
5) Bake for 8-10 minutes until golden brown. Cool them on wire racks.

nb; I used chick pea flour for those at the party on 7/7/05 Jayney.